Physiology of Taste

By: Brillat-Savarin, Jean-Anthelme

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Physiology of Taste by Brillat-Savarin, Jean-Anthelme
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London: Penguin, 1994. 379pp Originally published in 1825, this master of litery phrase has started a movement that still goes today : There are new things in the world of food and diet, trimness are things to greatly desire.. Reprint. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.

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