Take Three. Cooking with 3 Main Ingredients

By: Dupleix, Jill,

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Take Three. Cooking with 3 Main Ingredients by Dupleix, Jill,
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Auckland: Allen & Unwin, 1999. Illustrated hardback with jacket as new. Each recipe is based on three major players with a small supporting cast of staples from the pantry. 159 pages all colour photo's. 4to - over 9¾" - 12" Tall. Hard Cover. As New/As New. Illus. by Illustrated by Lung, Geoff . 4to - over 9¾" - 12" Tall.

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