Freezing and Irradiation of Fish

By: KREUZER, Rudolf ed

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Freezing and Irradiation of Fish by KREUZER, Rudolf ed
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Fishing News/ Food and Agriculture Organization of the United Nations, 1969. 4to Hardcover. B/W photos & illus. Good condition in dj. Examines freezing fish at sea, freezing and processing frozen fish, the quality of frozen fish products and its assessment etc. 528pp.

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