Legumes: Chemistry, Technology, and Human Nutrition

By: MATTHEWS, Ruth H. ed

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Legumes: Chemistry, Technology, and Human Nutrition by MATTHEWS, Ruth H. ed
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Marcel Dekker, 1989. Hardcover. Ex-library, otherwise good (no markings to text). No dust jacket. 389pp. ISBN 0824780426.

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