Disarray in World Food Markets: A Quantitative Assessment

By: TYERS, Rod & ANDERSON,

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Disarray in World Food Markets: A Quantitative Assessment by TYERS, Rod & ANDERSON, Kym
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Cambridge University Press, 1992. Hardcover. Several tears to dust jacket, o/wise condition very good. Review copy. Assesses in details the increased intervention in world food markets since the 1950s by the governments of industrialized countries, illustrates the political reasons behind the adoption of economically costly farm policies, examines the likely effects of the liberalization of these policies and suggests alternative policies etc. 444pp. ISBN 0521351057. 11445 .

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