Isolation and Identification Methods for Food Poisoning Organisms

By: CORRY, Janet E.L., ROBERTS,

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Isolation and Identification Methods for Food Poisoning Organisms by CORRY, Janet E.L., ROBERTS, Diane & SKINNER, F.A. eds
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Academic Press, 1982. Hardcover. Ex-library, several light scuff marks to covers, light bump to top corner of spine, o/wise good (no markings to clen and bright text). No dust jacket. Part of The Society for Applied Bacteriology Technical Series No. 17. 406pp. ISBN 0121899500.

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