Phenolic Substances in Grapes and Wines, and Their Significance

By: SINGLETON, Vernon L.

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Phenolic Substances in Grapes and Wines, and Their Significance by SINGLETON, Vernon L. & ESAU, Paul
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Academic Press, 1969. Hardcover. Exlib., o/wise good (no markings to text) in dj. Part of the Advances in Food Research series, Supplement I. 282pp.

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