Global Aspects of Food Production

By: SWAMINATHAN, M.S. &

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Global Aspects of Food Production by SWAMINATHAN, M.S. & SINHA, S.K. eds
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Tycooly Publishing, 1986. Paperback. Good condition. Part of the Natural Resources and the Environment Series, vol. 20. Includes papers on Energy Balance in Agriculture: the Developing World; Climate and Production in the Semi-Arid and the Humid Tropics; Role of Phosphorous in Global Food Production etc. 449pp. ISBN 1851480099. 1114 .

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