Food and Agriculture in Communist China

By: BUCK, John Lossing,

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Food and Agriculture in Communist China by BUCK, John Lossing, DAWSON, Owen L., WU, Yuan-Li
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LAST ITEM HELD MATCHING THIS TITLE STATED:

The Hoover Institution, Frederick A. Praeger, 1966. Hardcover. Ex-library, no markings to text. 171pp. 11445 .

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