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London: Jill Norman & Hobhouse Ltd, 1981. 206pp. Glossy boards. 'A new and refreshing voice in the cookery field. Nathalie Hambro has created an original and highly individual book of recipes in the style of the new cookery. The recipes are primarily for vegetables, poultry, fish and eggs, often presented in unusual combinations.' [Stock ref. 246].. First Edition. Hard Cover. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.