Pickled, Potted and Canned: The Story of Food Preserving

By: SHEPHARD, Sue

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Pickled, Potted and Canned: The Story of Food Preserving by SHEPHARD, Sue
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Headline, 2001. x, 358pp. Remainder mark on bottom edge, unread, this is a new book. How the preservation of food changed civilisation. [167].. Trade Paperback. Fine. 8vo - over 7¾" - 9¾" tall.

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