Japanese Cooking

By: MARTIN, Peter and Joan

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Japanese Cooking by MARTIN, Peter and Joan
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Andre Deutsch, 1970. 192pp. Red cloth with gilt spine lettering. [141].. First Edition. Hard Cover. Near Fine/Near Fine. Illus. by Karhu, Clifton. 8vo - over 7¾" - 9¾" tall.

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