EDIBLE PLANTS A Practical Guide to Identifying Over 180 of the Most Commonly Used Edible Plants

By: FOREY, Pamela and FITZSIMONS,

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EDIBLE PLANTS A Practical Guide to Identifying Over 180 of the Most Commonly Used Edible Plants by FOREY, Pamela and FITZSIMONS, Cecilia
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London: Brockhampton Press, 2000. 123pp. Glossy, pictorial boards, green EPs. 'Ideal compact identification guide to the identification and uses of the most commonly found edible wild plants of Britain and Europe. Detailed, full colour illustrations, concise text, including information on the food uses of each species, and a distribution map allow you to make a positive identification.' [Stock ref. 242].. First Thus. Small Hard Cover. New and Unread/No Jacket as Issued. 12mo - over 6¾" - 7¾" tall.

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