How I Gave My Heart to the Restaurant Business

By: ALLISON, Karen Hubert

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How I Gave My Heart to the Restaurant Business by ALLISON, Karen Hubert
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NJ: The Ecco Press, 1997. 211pp. Buff cloth over red boards with blue spine lettering. Unread, this is a new book. [141].. First Edition/First Printing. Hard Cover. As New/As New. 8vo - over 7¾" - 9¾" tall.

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