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New York: St Martin's Griffin, 2001. 112pp. Front cover is a little rubbed (shelf wear). 'Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere - water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime and more. Comprehensive, lively and spanning Chinese, Japanese, Korean, Vietnamese, Thai and other cuisines, this book will beomce a trusted favourite for everyone who wants to bring these exciting flavours to their kitchen and table.' Beautiful colour photographs throughout. [Stock ref. 242].. First US Edition. Soft Cover. New and Unread. 8vo - over 7¾" - 9¾" tall.