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London: Carlton Books, 1999. 94pp. '...comprehensive guide to two essential culinary ingredients. It follows the history and production of the many varieties, their manifold uses and meteroric rise to become the kitchen and restaurant essentials.' Illustrated with 90 colour photographs. [Stock ref. 246].. First Edition. Large Soft Cover. New and Unread. Folio - over 12" - 15" tall.