The Rogue's Guide to the Jewish Kitchen: A Feast of Yiddish Foods for Thought and Eating

By: ROGOV, Daniel; GERSHON,

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The Rogue's Guide to the Jewish Kitchen: A Feast of Yiddish Foods for Thought and Eating by ROGOV, Daniel; GERSHON, David and LOUISON, David
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Jerusalem: The Jerusalem Post & Carta/Nitzanim Books, 1984. 164pp. Slight edge wear. [117].. First Edition. Trade Paperback. Very Good. Illus. by NORWICK, Lise. 8vo - over 7¾" - 9¾" tall.

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