The Raj at Table: A Culinary History of the British in India

By: Burton, David

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The Raj at Table: A Culinary History of the British in India by Burton, David
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London, United Kingdom: Faber & Faber, 1993. Usual library marks and wear. 240 pages. Includes over 60 authentic recipes.. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.

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