Sophie Grigson's Ingredients Book

By: Sophie Grigson

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Sophie Grigson's Ingredients Book by Sophie Grigson
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London: Pyramid Books, 1991. 192 pages with colour illustrations. 250 ingredients including fruit and nuts,vegatables,hebs and spices,oils,vinegars,bottled sauces and flavourings,grains and pulses,dairy products,preserves,pickles and candies.Also over 100 recipes. . Hard Cover. Very Good/Good+. Illus. by Photography By Jess Koppel. 4to - over 9¾" - 12" tall.

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