The Italian Cooking Encyclopedia

By: Carla Capalbo, Kate

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The Italian Cooking Encyclopedia by Carla Capalbo, Kate Whiteman, Jeni Wright & Angels Boggiano
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London: Lorenz Books, 1999. 512 pages with colour illustrations.Features a full colour guide to Italian ingrediants,packed with information about its history and uses, and essential preparation and cookung techniques.Over 300 authentic, tested recipes, both regional classics and contemporary creations.. Updated Edition. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

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