The Encyclopedia of Herbs,Spices & Flavourings

By: Elisabeth Lambert Ortiz

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The Encyclopedia of Herbs,Spices & Flavourings by Elisabeth Lambert Ortiz
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Sydney, NSW, Australia: RD Press, 1993. 288 pages with 750 over colour photos. Features information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees. 185 recipes.. Hard Cover. Very Good/Good+. 4to - over 9¾" - 12" tall.

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