The MacQuarie Dictionary of Cookery

By: Judy Jones

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The MacQuarie Dictionary of Cookery by Judy Jones (General editor)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Sydney, NSW, Australia: The Macquarie Library, 1983. Jacket has fading and water mark to spine. 949 pages with over 2,500 entries and recipes and more than 600 black and white line illustrations. Heavy book (2kg).. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.

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