The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

By: Rich, Chris; Crawford,

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The Food Lover's Guide to Canning: Contemporary Recipes & Techniques by Rich, Chris; Crawford, Lucy Clark
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Ashville, North Carolina, U.S.A.: Lark Books, 1997. Usual library marks. 128 pages with colour illustrations. Includes over 100 recipes, step by step instructions and lots more. . Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. Ex-Library.

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