The Gourmet Atlas

By: Susie Ward, Claire Clifton,

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The Gourmet Atlas by Susie Ward, Claire Clifton, Jenny Stacey
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London: New Burlington Books, 1997. Jacket has general wear and a small tear.224 pages with more than 300 colour illustrations.Explores the origins of foods and traces their movements throughout the world.Authentic recipes featuring the highlighted ingredient bring you closer to the food's native and regional flavours.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.

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