Texture Modifying Agents - A Manual for the Use of: Alginates, Gums, Pectins and Starches in Food Systems

By: K.A. Harper and A. Hepworth

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Texture Modifying Agents - A Manual for the Use of: Alginates, Gums, Pectins and Starches in Food Systems by K.A. Harper and A. Hepworth (editors)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Lawes, Queensland, Australia : Queensland Agricultural College, 1985. Usual library marks and wear. 95 pages. . Soft Cover. Good. 4to - over 9¾" - 12" tall. Ex-Library.

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