The New Cuisine

By: Paul Bocuse

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The New Cuisine by Paul Bocuse
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LAST ITEM HELD MATCHING THIS TITLE STATED:

St Albans: Granada Publishing, 1978. Some damp and water marks on boards.Contents very good.711 pages.Translated by Colette Rossant and Lorraine Davis.. Hard Cover. Good/Fair/good. 8vo - over 7¾" - 9¾" tall.

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