Chinese Herbs With Common Foods: Recipes for Health and Healing

By: Lu, Henry C

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Chinese Herbs With Common Foods: Recipes for Health and Healing by Lu, Henry C
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Tokyo, Japan: Kodansha International, 1997. Usual library marks and wear. 288 pages. Natural prevention and remedies for a wide range of health problems. Analyzes 185 foods and 223 herbs, with sample recipes provided. Enables you to select the herb and food combinations right for your constitution. Includes recipes to boost your immune system.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.

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