Pellaprat's Great Book of French Cuisine

By: Henri-Paul Pellaprat

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Pellaprat's Great Book of French Cuisine by Henri-Paul Pellaprat
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Glasgow: Collins, 1974. 952 pages with colour illustrations.Includes over 3000 recipes.This edition edited by John Fuller.. Second Impression. Hard Cover. Good+/Good-. 4to - over 9¾" - 12" tall.

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