English Bread and Yeast Cookery

By: Elizabeth David

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English Bread and Yeast Cookery by Elizabeth David
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London: Allen Lane, 1977. 591 pages with B/W illustrations. Stains to the jacket spine and book edges. In the first part of Mrs's David's book there are chapters on flour milling and its history, on bread ovens, and she deals with that mysterious subject, yeast. The second half is devoted to recipes with all colours and flours. There are many lovely old spiced breads, and among them are Cornish saffron cake, Welsh bara brith, yeast buns, leavened pancakes, muffins and crumpet's, pizza's and continental specialities. Yum !. Hard Cover. Good/Good. Illus. by Wendy Jones . 8vo - over 7¾" - 9¾" tall.

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