English Bread and Yeast Cookery

By: Elizabeth David

Show me the best price for this book
100% money back guarantee from BibliOZ.com. Books ordered may be returned for a full refund if they are not as described. Delivery is guaranteed - or your money back. Our staff are available to answer your questions and deal with any problems that arise.

Books ordered may be returned for a full refund if they are not as described. Delivery is guaranteed - or your money back.

English Bread and Yeast Cookery by Elizabeth David
  • BibliOZ.com secure payment
  • New Zealand Book Sellers
  • Australian Booksellers Association

BibliOZ.com is operated by BiblioQuest International Pty Ltd, an Australian-owned and operated company and the region's leading book search service since 1994.

Order online or by phone

AUS 1800 067 877 NZL 0800 771 773 INT +61 2 4861 7666

 

What our customers say...

"Excellent service, communication and delivery"

"Easy to use and always find what I want"

LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Allen Lane, 1977. 591 pages with B/W illustrations. Stains to the jacket spine and book edges. In the first part of Mrs's David's book there are chapters on flour milling and its history, on bread ovens, and she deals with that mysterious subject, yeast. The second half is devoted to recipes with all colours and flours. There are many lovely old spiced breads, and among them are Cornish saffron cake, Welsh bara brith, yeast buns, leavened pancakes, muffins and crumpet's, pizza's and continental specialities. Yum !. Hard Cover. Good/Good. Illus. by Wendy Jones . 8vo - over 7¾" - 9¾" tall.

Other Books From BibliOZ.com


Principles of Economics by Mankiw,Gregory
TELL 'EM I DIED GAME - The Stark Story of Australian Bushranging by WANNAN, BILL
The Travels of Marco Polo by Maria Bellonci- Translated By Teresa Waugh
The Lives of the Noble Grecians and Romanes, Compared Together by that Grave Learned Philosopher & Historiographer, Plutarke of Chaeronea: Translated out of Greeke into French by J. Amyot ... and out of French into Englishe, by Thomas North. 8 vols by PLUTARCH