Larousse Gastronomique : The Encyclopedia of Food, Wine and Cooking

By: Prosper Montagne with

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Larousse Gastronomique : The Encyclopedia of Food, Wine and Cooking by Prosper Montagne with Dr. Gottschalk
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London, United Kingdom: Paul Hamlyn, 1967. Jacket has general wear with minor chips and tears. 1098 pages with colour frontispiece and b/w illustrations. Comprehensive guide to french cooking. Heavy book (2.2Kg).. Seventh Impression. Hard Cover. Good/Good (minus). 4to - over 9¾" - 12" tall.

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