Tables of Composition of Australian Aboriginal Foods

By: Brand Miller, Janette;

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Tables of Composition of Australian Aboriginal Foods by Brand Miller, Janette; James, Keith W.; Maggiore, Patricia M. A
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Canberra, ACT, Australia: Aboriginal Studies Press, 1997. 256 pages. The data are drawn from over 1,200 samples representing 500 different bushfoods and include figures for content of dietary fibre, thiamine, riboflavin, magnesium, calcium, zinc, copper, lead, cadmium and phosphorus, as well as the more usual water, energy, protein, fat, carbohydrate and ash.. Reprint. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

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