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South Melbourne, Victoria, Australia : Puple Egg , 1999. 248 pages with colur illustrations. Explores the rich regional traditions that have created an extroadinary range of cheeses and tells the story behind the emergence of Australia's exciting new specialist cheeses. Explains the different techniques of cheese making and how cheese varies from season to season. Tasting notes on more than 120 Australian cheeses, how to choose.store and serve and favorite recipes.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.