Nutrition of Animals of Agricultural Importance Part 1 : The Science of Nutrition of Farm Livestock

By: David Cuthbertson

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Nutrition of Animals of Agricultural Importance Part 1 : The Science of Nutrition of Farm Livestock by David Cuthbertson (editor)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Oxford: Pergamon Press, 1969. Usual library marks592 pages with b/w illustrations.Volume 17 of the International Encyclopaedia of food and nutrition.. First Edition. Hard Cover. Good+/Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.

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