The Best of Salads and Buffet Cookery

By: Christian Teubner and

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The Best of Salads and Buffet Cookery by Christian Teubner and Annette Wolter
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London, United Kingdom: Hamln, 1982. General wear to boards.240 pages with colour illustrations.Recipes in colour for Canapes, sandwiches, snacks, cold meats, fish dishes, pates and pies, salads and light meals, fruit dishes, savouries, special occasion buffets and everything for the cold table.. Hard Cover. Good+/No Jacket. 4to - over 9¾" - 12" tall.

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