The New English Cookery

By: Cawley, Richard

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The New English Cookery by Cawley, Richard
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Octopus, 1986. Boards. Fine/Near Fine. First Edition. Small 4to. ISBN:0706426126. An full colour illustrated collection of seasonal dinner party menus. 160 pp..

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