Dining with Marcel Proust. A practical guide to French Cuisine of the Belle Epoque

By: King, Shirley

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Dining with Marcel Proust. A practical guide   to French Cuisine of the Belle Epoque by King, Shirley
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London: Thames and Hudson, 1979. 160pp, index, 85 ills. It was a 'petite madeleine' that first impelled Proust into 'A la recherche du temps perdu'. A lovely book.. First Edition. Original Cloth. Near Fine/Very Good. 4to.

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