The Gourmet Guide's to Jewish Cooking

By: Carr, Bessie & Oberman,

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The Gourmet Guide's to Jewish Cooking by Carr, Bessie & Oberman, Phyllis
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Octopus, 1973. Good/Good. First UK. 4to - over 9¾" - 12" tall. 144pp, lots of pics. Dustjacket is slightly rubbed on bottom of spine..

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