Food and Beverage Management in Hotels

By: Schmidt, Arno

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Food and Beverage Management in Hotels by Schmidt, Arno
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New York: Van Nostrand, 1987. Imitation Leather. Fine. First Edition. 8vo. ISBN:0442281455. Everything from food purchasing, dining service, room service, profitability to employee management and more. For the manager of a small family run hotel to the manager of an international five star hotel. 230 pp..

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