The Boston University Cookbook COOKING BY DEGREES

By: Freid, Laura & Janericco,

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The Boston University Cookbook COOKING BY DEGREES by Freid, Laura & Janericco, Terence (eds)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Boston: CBI, 1981. Original Cloth. First Edition. Small 4to. Recipes from alumni, professors and friends of the University.xvi,380pp, index, b&w ills. Very good in slightly sunned dustjacket. This is the book if you want to try Isaac Asimov's meat loaf!..

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