The Modern Baker Confectioner and Caterer

By: Kirkland, John

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The Modern Baker Confectioner and Caterer by Kirkland, John
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London: The Gresham Publishing Company. Original Cloth. Near Fine/No Jacket. Vol III. Small 4to. Volume III. BY Kirkland - lecturer and teacher in bread making and bakery - ices, souffles,puddings, soups, sauces, fish, sweetbread, entrees, veges, bakery management, organisation, vans, tea rooms and more..300 pp. Diagrams throughout..

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