Traditional American Cooking. A Region-by-Region Guide

By: Clements, Carole; Lomask;

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Traditional American Cooking. A Region-by-Region Guide by Clements, Carole; Lomask; Macmillan, Norma
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Hamlyn, 1989. Original Cloth. Folio. 224pp, illus. with magnificent colour photographs of food and scenery. Large handsome coffee table cookbook. Very good in slightly chipped dustjacket, now repaired and protected.If you want to know how to make cornbread and grits then this is the book for you. Very large..

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