Cost Effective Quality Food Service: An Institutional Guide

By: Stokes, Judy Ford

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Cost Effective Quality Food Service: An Institutional Guide by Stokes, Judy Ford
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Germantown: Aspen, 1979. Imitation Leather. Very Good/No Jacket. 8vo. ISBN:0894430831. 314 pp..

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