Australian and New Zealand Complete Book of Cookery

By: Marshall, Anne

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Australian and New Zealand Complete Book of Cookery by Marshall, Anne (cookery editor)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Sydney: Paul Hamlyn, 1977. Very large hardcover. 511pp, index. Colour plates throughout. Very comprehensive. A little shelf wear to boards, else a very nice copy.. Reprint. Pictorial Boards. Near Fine/Near Fine. 4to.

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