The Gourmet Barbecue

By: Bloomfield, Pip, and

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The Gourmet Barbecue by Bloomfield, Pip, and Annie Mehra
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Melbourne: Nelson, 1985. Boards. Very Good/Very Good. First Edition. 4to. ISBN:0170065006. With this book and a little imagination, barbecues from now on can be so much more versitile. Over 160 innovative recipes which can be prepared on ant barbecue. Colour photos throughout. 166 pp..

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