Fondue Cookery

By: Burt, Alison

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Fondue Cookery by Burt, Alison
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Paul Hamlyn, 1971. Boards. Very Good. 8vo. ISBN:0600334570. The wonderful world of fondue. Put that fondue set lying in a cupboard to good use with this comprehensive fondue recipe book. Colour photos. 114 pp..

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