Professional Cooking. Second Edition

By: Gisslen, Wayne

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Professional Cooking. Second Edition by Gisslen, Wayne
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York: Wiley. Laminated Boards. Near Fine. Large 4to. Fifth impression of 1989 second edition. Excellent condition. xxxii,808pp. Includes imperial and metric measurement. Industry standard - excellent for professional or serious amateur cooks..

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