La Cuisine: The Complete Book of French Cooking

By: Letoile, Valerie-Anne,

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La Cuisine: The Complete Book of French Cooking by Letoile, Valerie-Anne, Maine, Monique, And Peter Madeleine - Eds
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York: Gallery Books, 1987. Boards. Near Fine/Near Fine. Reprint. 4to. English translation of seminal French cookbook - over 1000 recipes from every region of Franch, plus basic techniques of preparing and cooking food and a survey of great French cheeses. Full colour ills throughout. 552 pp. Beauiful copy..

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