The Escoffier Cook Book and guide to the Fine Art of Cookery

By: Escoffier, A

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The Escoffier Cook Book and guide to the Fine Art of Cookery by Escoffier, A
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York: Crown, 1978. 'for connoisseurs, chefs, epicures'. Very nice cloth hardcover in sl chipped dj. Now repaired and protected. 2973 recipes.. Reprint. Hard Cover. Near Fine/Good. Large 8vo.

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