Gabriel Gate's French Cuisine for Australians

By: Gate, Gabriel and Angie

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Gabriel Gate's French Cuisine for Australians by Gate, Gabriel and Angie Burns
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Australia, 1981. A cookery by a French chef using Australian ingredients.220pp, ills. Gift inscript. on ffep else near fine copy in like dj.. Reprint. Original Cloth. Near Fine/Near Fine. 4to.

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