The Avacado Cookbook

By: Graham, Jill

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The Avacado Cookbook by Graham, Jill
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Wellington: Wattle Books, 1983. A truly amazing book on the wonders of the avocado - from drinks, desserts, sauces, dips and soups to salads. 100 pp. Colour photos throughout. . First Edition. Original Cloth. Very Good/Very Good. Small 4to.

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